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Inoue Seikoen

Extra Virgin Ripe Olive Oil 450g

Extra Virgin Ripe Olive Oil 450g

HK$339.00
HK$349.00 HK$339.00
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Know about Inoue Seikoen

This classic olive oil, known for its smooth and rich flavor, is popular for its subtle spiciness that enhances the taste of ingredients.The fully ripe olive oil with a mellow and aromatic scent is perfect for pasta and ajillo. The "extra virgin" oil, made solely from pressed olives, retains the natural nutrients of the olive fruit. It is rich in beneficial components such as oleic acid, which makes up about 70% of the oil, antioxidants like polyphenols, and vitamin E. So why not try replacing your regular cooking oil with olive oil?

Know about Olive Oil

100% pure juice squeezed from ripe fruits
This "extra virgin olive oil" is directly pressed from fully ripe olives. It has a rich aroma and full olive flavor.
High-quality extra virgin olive oil will have different "tastes and aromas" depending on its origin, variety, and the time from harvest to pressing. Just like wine tasting, it is a pleasure to find the taste you like.

Inoue Seikoen's persistence
Olive fruits change from green to reddish purple and then to black as they ripen.
The owner divided the maturity into "8 stages" and found that olive oils of different maturity levels have obvious flavor differences.
We only use fruits with a maturity of 5 to 7 to make "full-ripened olive oil".

Exquisite olive oil created with our Spanish partner farm "Luke's"
In order to provide a stable supply of olive oil, we have been producing olive oil in cooperation with "Luke's" which is an organic and pesticide-free olive grower in Spain, the world's largest olive producing country, for 15 years.
"We hope to deliver safe, secure and high-quality products to our customers with the professional vision of olive farmers." Based on this concept, the owner of the olive grove and the person in charge of pressing, Ohtsubo, travels to Spain every year to confirm the quality.

The gift of nature, the birth of "golden oil" - extra virgin olive oil
In 1958, the "Seven Country Study" conducted by Dr. Kitz and others in the United States showed that Mediterranean countries with high olive oil intake had lower serum cholesterol levels and lower heart disease mortality rates than other regions such as the United States.

The secret to a healthy and long life lies in eating habits
Currently, the health benefits of the Mediterranean diet, a dietary habit along the Mediterranean coast, have been confirmed by many studies and have received widespread attention.
Its characteristics include daily intake of vegetables, dairy products, nuts and fruits, as well as daily use of olive oil. Especially along the Mediterranean coast, olive cultivation is prevalent and many local dishes make extensive use of extra virgin olive oil, which supports people's health.

This oil is delicious whether you pour it directly on or heat it up. It is convenient and practical!
If you only use this oil to pair with bread or salad, try using mature olive oil in your everyday cooking. It is heat-resistant and can fully bring out the flavor of the ingredients. It still tastes good even after cooling, making it very suitable for making prepared dishes.

Description

Product details

  • 100% juice made only from fully ripe fruit.

    The "extra virgin ripe olive oil" is 100% juice pressed directly from fully ripe olives. It has a fragrant aroma and a taste that highlights the flavor of the olives.

    High-quality extra virgin olive oil varies in "taste and aroma" depending on factors such as the "region" of production, "variety," and "the time from harvest to pressing," making it enjoyable to explore your own preferences, much like with wine.

  • Inoue Seikouen's Commitment

    As olive fruits reach maturity, they change from green to red-purple and then to black. The owner has divided this ripeness into "eight stages" and noticed that pressing olive oil at each stage results in significant differences in flavor.

    We select only the fruits at ripeness levels 5 to 7 to produce our "fully ripe olive oil."

  • Our commitment to producing exceptional olive oil in collaboration with our partner farm in Spain, the Luque family, with whom we share our "passion."

    To ensure a steady supply of olive oil, we have been working with the Luque family, who practice organic and pesticide-free olive cultivation in Spain, the world's largest olive-producing region, for over 15 years.

    "We want to deliver safe, secure, and high-quality products to our customers with the discerning eye that only an olive farmer possesses." With this sentiment in mind, the owner and the oil extraction manager, Otsubo, travel to Spain every year to verify the quality.

  • The "golden oil," extra virgin olive oil, born from nature's blessings

    In the "Seven Countries Study" conducted by Dr. Keys and others in the United States in 1958, it was found that people in Mediterranean countries, who consume a lot of olive oil, have lower serum cholesterol levels and a lower mortality rate from heart disease compared to those in the U.S. and other regions.

  • The secret to a long and healthy life lies in dietary habits

    The health benefits of the Mediterranean diet, a dietary pattern along the Mediterranean coast, have been proven by various studies and are gaining attention. A distinctive feature of this diet is the daily consumption of olive oil alongside vegetables, dairy products, nuts, and fruits. In particular, the Mediterranean region is known for its active olive cultivation, and many traditional dishes make generous use of extra virgin olive oil, supporting the health of its people.

  • This oil is versatile and convenient, as it tastes great whether drizzled directly or heated!

    If you only use it for bread or salads, we encourage you to try using fully ripe oil in your everyday cooking. It is heat-resistant, enhances the flavor of the ingredients, and tastes delicious even when cooled, making it perfect for meal prep.